Rennet in cheese - the science: how rennet works
Comparison of the Hydrolysis of Bovine κ-Casein by Camel and Bovine Chymosin: A Kinetic and Specificity Study | Journal of Agricultural and Food Chemistry
a) Schematic representation of κ-casein micelles in conditions used in... | Download Scientific Diagram
Kappa-Casein - an overview | ScienceDirect Topics
The schematic representation of homology model of bovine kappa-casein... | Download Scientific Diagram
Structural Properties of Casein Micelles in Milk, the effect of salt, temperature, and pH
Nutrients | Free Full-Text | The Role of Bovine Kappa-Casein Glycomacropeptide in Modulating the Microbiome and Inflammatory Responses of Irritable Bowel Syndrome
Measurement of Casein Micelle Size in Raw Dairy Cattle Milk by Dynamic Light Scattering | IntechOpen
Molecular biology - Real Vegan Cheese
κ-Casein-deficient mice fail to lactate | PNAS
Rennet in cheese - the science: how rennet works
alphaS2-casein - an overview | ScienceDirect Topics
Protein reactivity of kappa-CGN and casein. Figure used with permission... | Download Scientific Diagram
Screenshot of the residues of the target protein: bovine kappa-casein... | Download Scientific Diagram
Lactic acidв•'mediated isolation of alphaв•', betaв•' and kappaв•'casein fractions by isoelectric precipitat
Schematic illustration of the assembly process of casein and kinesin.... | Download Scientific Diagram
Bovine κ-casein induces a hypo-responsive DC population which exhibit a reduced capacity to elicit T-cell responses - ScienceDirect
Potential of Casein as a Carrier for Biologically Active Agents | Topics in Current Chemistry
CheeseScience.net: Rennet coagulation of milk
Kappa-Casein - an overview | ScienceDirect Topics
Real Vegan Cheese on X: "Been working towards expression of GST-kappa casein protein. Expression test is showing possible production of the protein. Results to be confirmed with mass spectrometry. https://t.co/03vmdIXQVO" / X
Kappa
K-Casein - an overview | ScienceDirect Topics
2. Influence of κ -casein on the solubility of κ s1 -casein. ( − 2 . 5... | Download Scientific Diagram
Colloidal Properties of Casein Micelles at Threefold and Natural Concentrations upon Calcium or Chelator Addition: Implications for Binding of Water and Calcium | ACS Food Science & Technology
Foods | Free Full-Text | Unravelling Conformational Aspects of Milk Protein Structure—Contributions from Nuclear Magnetic Resonance Studies
IJMS | Free Full-Text | Monitoring Human Milk β-Casein Phosphorylation and O-Glycosylation Over Lactation Reveals Distinct Differences between the Proteome and Endogenous Peptidome
Kappa-Casein - an overview | ScienceDirect Topics
