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Foods | Free Full-Text | Unravelling Conformational Aspects of Milk Protein Structure—Contributions from Nuclear Magnetic Resonance Studies
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Comparison of the Hydrolysis of Bovine κ-Casein by Camel and Bovine Chymosin: A Kinetic and Specificity Study | Journal of Agricultural and Food Chemistry
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a) Schematic representation of κ-casein micelles in conditions used in... | Download Scientific Diagram
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Colloidal Properties of Casein Micelles at Threefold and Natural Concentrations upon Calcium or Chelator Addition: Implications for Binding of Water and Calcium | ACS Food Science & Technology
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Lactic acid‐mediated isolation of alpha‐, beta‐ and kappa‐casein fractions by isoelectric precipitation coupled with cold extraction from defatted cow milk - Thekkilaveedu - 2020 - International Journal of Dairy Technology - Wiley Online Library
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Bovine κ-casein induces a hypo-responsive DC population which exhibit a reduced capacity to elicit T-cell responses - ScienceDirect
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Screenshot of the residues of the target protein: bovine kappa-casein... | Download Scientific Diagram
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